This is a tart, superfood packed juice for the avid green juicer. The spirulina and camu camu berry powder take this up a notch but are optional. If this is your first time using spirulina start small and work up to a larger dose.
1 green apple
2 stalks of celery (about 140g)
1/2 an english cucumber (about 270g)
1/2 a lemon
1–2 stalks of kale
1 bunch parsley
1/2 inch of ginger (about 10-15g)
1/4 tsp spirulina (optional)
1/4 tsp camu camu powder (optional)
Put all ingredients through the juicer with the exception of the powders. Take about 1/4 cup of the juice in a small mason jar and add the powders. Shake it well so there are no clumps. Add it back to the juice. Garnish with lemon, parsley and enjoy!