A perfectly creamy vegan spreadable cheese. Use it on a sandwich, in a taco or on nachos!
2 cups cashews, soaked for 4 hours minimum
1/2 cup nutritional yeast
3 tbsp lemon juice
1/4 tsp sea salt
1/2 cup water, plus more to thin
1 tsp apple cider vinegar
more salt and pepper to taste
*Soaking your cashews overnight is easiest but in a pinch 4 hours with hot water will work.
Keywords: paleo, vegan, cashew sauce