Chaga Apple Cider

chaga apple cider

Chaga apple cider made in the slow cooker along with other warming spices.  The perfect fall beverage that you can drink hot or cold!



810 apples, quartered

1 orange, quartered

1 tbsp chaga pieces

1 tbsp cinnamon or 3 sticks

6 cloves

1/2 tsp nutmeg

1 tsp allspice

1 tsp ashwagandha(optional)

36 tbsp maple syrup

water to cover


Add all of the ingredients to your slow cooker. Cover with water and give it a little stir. Place the slow cooker on high for 5 hours.

After the cider has been cooking for 5 hours pour everything through a strainer. I like to do this twice to make it very smooth and clear. Taste and add more maple syrup as needed.  Store in the fridge for a week. Drink hot or cold. Enjoy!


*This recipe was inspired by this recipe from Tieghan at Half Baked Harvest.

Keywords: apple, cider, chaga, paleo, vegan

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