Name: Chaga Apple Cider
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: Paleo
Ingredients: 8-10 apples, quartered; 1 orange, quartered; 1 tbsp chaga pieces; 1 tbsp cinnamon or 3 sticks; 6 cloves; 1/2 tsp nutmeg; 1 tsp allspice; 1 tsp ashwagandha(optional); 3-6 tbsp maple syrup; water to cover

Chaga Apple Cider

Chaga apple cider made in the slow cooker along with other warming spices. The perfect fall beverage that you can drink hot or cold!

Author: Sweet Lizzy
Prep Time: 15 minutes
Cook Time: 5 hours
Total Time: 5 hours 15 minutes
Yield: 8 servings 1x
Category: Beverage
Method: slow cooker
Cuisine: Paleo, gluten free, refined sugar free

Scale

Ingredients

8-10 apples, quartered

1 orange, quartered

1 tbsp chaga pieces

1 tbsp cinnamon or 3 sticks

6 cloves

1/2 tsp nutmeg

1 tsp allspice

1 tsp ashwagandha(optional)

3-6 tbsp maple syrup

water to cover

Instructions

Add all of the ingredients to your slow cooker. Cover with water and give it a little stir. Place the slow cooker on high for 5 hours.

After the cider has been cooking for 5 hours pour everything through a strainer. I like to do this twice to make it very smooth and clear. Taste and add more maple syrup as needed. Store in the fridge for a week. Drink hot or cold. Enjoy!

Notes

*This recipe was inspired by this recipe from Tieghan at Half Baked Harvest.

Keywords: apple, cider, chaga, paleo, vegan

Find it online: https://sweetlizzy.ca/chaga-apple-cider/