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Chai Banana Snack Cake (paleo)

Chai Banana Snack Cake (paleo, dairy free)

A perfectly fluffy and moist chai spiced banana cake with a chocolate frosting. Dairy free and paleo!

Scale

Ingredients

Wet Ingredients:

3 very ripe bananas

1/3 cup cashew butter

2 eggs

1 tsp vanilla

2 tbsp maple syrup

Dry Ingredients:

1 cup almond flour(CAN/US)

1/3 cup tapioca flour(CAN/US)

1 1/2 tsp cinnamon

3/4 tsp cardamom

3/4 tsp ginger

1/4 tsp allspice

1/4 tsp clove

1/4 tsp salt*

1 tsp baking soda

Chocolate Frosting:

1/4 cup coconut butter(CAN/US)

1/4 cup cashew butter (CAN)

1 oz dark chocolate

pinch of salt*

maple syrup to taste

Instructions

Preheat the oven to 350 F. Oil a 9×9 baking dish with coconut oil.

In a mixing bowl mash the bananas with the cashew butter.  Add the eggs, vanilla and maple syrup and mix well.

In a separate bowl whisk together all of the dry ingredients.

Add the dry ingredients to the wet ingredients and mix well. Pour the batter into the 9×9 greased baking pan. Bake for 20-22 minutes or until the centre is cooked (a toothpick comes out clean).

Meanwhile melt the chocolate frosting ingredients in a double broiler over medium heat.

When the cake is cooked through and has cooled slightly spread the chocolate frosting on it.

Enjoy!

Notes

*If your cashew butter is already salted add less salt!

Keywords: paleo, banana, chai, cake, gluten free, dairy free

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