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Chipotle Vegetable Soup (vegan, paleo, whole30)

chipotle soup

5 from 1 reviews

A hearty, chipotle spiced soup loaded with cauliflower, sweet potato and lots of spices.  Vegan, paleo and whole30 compliant!

Scale

Ingredients

1 tbsp avocado oil

1 onion, small dice

1 garlic clove, minced

1 medium sweet potato, medium dice

3 stalks celery, chopped

3 cups small diced cauliflower

1 400mLcan full fat coconut milk

1 14oz can diced tomatoes

2 cups water

1 tsp salt

1/2 tsp chipotle powder (I used this one)

1/2 tsp paprika

1/2 tsp thyme

1/2 tsp cumin

1/4 tsp mustard powder

1/4 tsp ground coriander

2 tbsp nutritional yeast

1 tbsp lime juice

pepper to taste

fresh cilantro and sliced avocado as toppings

Instructions

Heat the avocado oil in a large soup pot over medium heat.  Add the onions and garlic and sauté until translucent. (5-7 minutes)

Add the chopped sweet potato, celery, and cauliflower and cook for another 2 minutes.

Add the water, coconut milk, diced tomatoes, spices, lime juice and nutritional yeast. Bring to a simmer and cook, covered, until the vegetables are tender (about 30 minutes). Taste and adjust with more chipotle, salt, pepper or lime juice. Serve with fresh cilantro and sliced avocado.

Notes

*For the meat eaters this recipe would be really good with an addition of pulled chicken and/or chopped bacon as a topping.

**This soup tastes even better the second day.  (trust me)

Keywords: soup, vegan, paleo, whole30, chipotle

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