For the Almond Sauce

In a small jar add all of the ingredients except the water. Mix. Add the water 1 tbsp at a time until desired consistency is reached.  Taste and adjust.

For the rolls

Make sure all of your veggies are prepped ahead of time so that the rolling is easy. Fill a large bowl with luke warm water to prep the rice paper. Take a clean dish towel and soak it in warm water as well and wring it out and lay it on the table. You will build your rolls on the towel.

Doing one roll at a time, take a rice sheet and soak it in the water for 5-10 seconds (directions may vary depending on the brand you have) and place it on your tea towel. Start by placing the nasturtium flowers face down in the middle. Layer on top the herbs and fresh vegetables. Fold the sides in tightly and then take the bottom and fold up. Finish by rolling it into a tight cylinder. Continue building the rolls until you have your desired amount and arrange on a platter with the almond dip and fresh veggies.