A refreshing morning elixir with a maca infused sweetened condensed coconut milk!
1 can full fat coconut milk
1/4 cup maple syrup
1/2 tsp lucuma (optional)
1/2 ts maca (optional)
1 1/4 cup water
1 tbsp dandy blend
1 tbsp raw cacao powder
To make the maca condensed milk empty the can of full fat coconut milk into a small pot. Heat over medium heat whisking often until it starts to boil. Add the maple syrup and reduce to a simmer. Allow it to simmer for 35-40 minutes or until it is reduced by about half. Whisk in the lucuma and maca. Allow to cool and pour it into a jar.
In a blender combine the water, dandy blend and cacao powder. Blend and pour over ice. Add the sweetened condensed maca milk as desired! Enjoy!
*this recipe will make more sweetened condensed maca milk that needed for one serving. Store it in a jar in the fridge for up to a week.
*the maca and lucuma are optional but add a nice caramel-y flavour
Keywords: latte, cacao, maca, paleo, vegan