Peach Almond Smoothie Bowl
This wonderful combination of peach, basil and almond is reminiscent of a warm summer day. Enjoy this with as many toppings as possible!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Smoothie
- Method: Blending
- Cuisine: Paleo, gluten free, refined sugar free
Scale
Ingredients
2 cups frozen peaches
1 cup full fat coconut milk
1 scoop collagen peptides
1/4 tsp almond extract
squeeze of lemon juice
3–4 large leaves of fresh basil
1 tbsp maple syrup
pinch of sea salt
Instructions
Place all of the ingredients in a blender except the toppings. Blend on medium, using a tamper, until it is thick and creamy. Pour into a serving bowl, swirl the almond butter in and layer on the toppings. Enjoy!
Notes
If you don’t want a sweet smoothie omit the maple syrup.
For a vegan version omit the collagen.
Find it online: https://sweetlizzy.ca/peach-almond-basil-smoothie-bowl/