This wonderful combination of peach, basil and almond is reminiscent of a warm summer day. Enjoy this with as many toppings as possible!
2 cups frozen peaches
1 cup full fat coconut milk
1 scoop collagen peptides
1/4 tsp almond extract
squeeze of lemon juice
3–4 large leaves of fresh basil
1 tbsp maple syrup
pinch of sea salt
Place all of the ingredients in a blender except the toppings. Blend on medium, using a tamper, until it is thick and creamy. Pour into a serving bowl, swirl the almond butter in and layer on the toppings. Enjoy!
If you don’t want a sweet smoothie omit the maple syrup.
For a vegan version omit the collagen.