Peach Honey Rosemary Shrub

Peach Honey Rosemary Shrub

A sweet and tart summer elixir that preserves one of summers best fruits- peaches!



4 cups chopped peaches

1 sprig rosemary, chopped

1 cup honey

1/4 cup-1/2 cup apple cider vinegar


Add the chopped peaches and rosemary to a large clean jar. Pour the honey over the fruit and mash together.  Let the fruit sit for 1-3 day in the fridge shaking daily.

After you have let the fruit sit, strain through a fine mesh sieve and add your apple cider vinegar, starting with 1/4 cup and adding more to taste.  The apple cider vinegar will mellow out over time.

When you are ready to serve, top with soda water, chopped fresh peaches and a sprig of rosemary! Enjoy!


*The honey step can be left on the counter instead of the fridge however, it has been so hot here I thought it would be better to just leave it in the fridge.

**If you are using a jar with a metal lid use a piece of parchment between the lid and bottle.  The apple cider vinegar reacts with the metal and it will turn black if you don’t.

***Use the measures as estimates and experiment with whatever fruit and herbs you have on hand!

Keywords: shrub, cocktail, mocktail, peach, rosemary, honey

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