Name: Pumpkin Cashew Cheese Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: vegan
Ingredients: 1/2 cup pumpkin puree; 1/2 cup cashew, soaked for 2 hours minimum; 1/2 cup water; 1/2 tsp salt; 1 tbsp balsamic vinegar; 1/4 cup nutritional yeast; 1/4 tsp mustard; 1 tsp lemon juice; pepper to taste

Pumpkin Cashew Cheese Sauce

This ooey gooey vegan cheese sauce is simple and easy to make. Pour it over nachos or use it as a mac and cheese sauce.

Author: Sweet Lizzy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 2 servings 1x
Category: Sauce
Cuisine: vegan, dairy free, paleo

Scale

Ingredients

1/2 cup pumpkin puree

1/2 cup cashew, soaked for 2 hours minimum

1/2 cup water

1/2 tsp salt

1 tbsp balsamic vinegar

1/4 cup nutritional yeast

1/4 tsp mustard

1 tsp lemon juice

pepper to taste

Instructions

Add all ingredients to a high speed blender and blend on high for a minute (until cashews are creamy).
Pour over warm pasta and enjoy!

Find it online: https://sweetlizzy.ca/pumpkin-cashew-cheese-sauce/