Add the strawberries, hibiscus and honey to a clean mason jar.  Mash and muddle it with a muddle or fork. Put the lid on and let it sit in the fridge for 3-4 days shaking it every day to make sure all of the fruit/herbs get covered in honey.

After the mixture has sit pour it in a blender or food processor to pulse a few times.  Strain the liquid through a fine mesh sieve pushing on it to get all of the liquid out.  Add the apple cider vinegar to the syrup 1/4 cup at first, adding more to your desired taste buds.  The apple cider vinegar will mellow out after a day but you can drink it right away if you want.

To serve, pour a small amount of syrup into a glass and add soda water and alcohol if desired. Enjoy!