Almond Butter Thai Sauce (paleo, whole30, vegan)

whole 30 thai almond butter sauce

5 from 6 reviews

The perfect sauce for dipping, spreading, smearing or even drizzling. Paleo, vegan and whole 30 compliant! Try it in these Thai Chicken Collard Wraps.



1/2 cup almond butter

1/8 cup tahini

1/4 cup coconut aminos

2 tbsp lime juice

1 tsp grated ginger

1 clove garlic, minced

1/4 tsp chili flakes

1/4 cup avocado oil(US/CAN)

1/4 cup water

1 soft medjool date, depitted

cayenne pepper to taste


Add all of the ingredients to a food processor and process until smooth, scraping down the sides as needed. Add more water as needed to thin.  Taste and add more cayenne, lime juice or coconut aminos to taste.

Keywords: whole30, paleo, vegan, thai, almond butter, sauce

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