Almond Butter Thai Sauce (paleo, whole30, vegan)
The perfect sauce for dipping, spreading, smearing or even drizzling. Paleo, vegan and whole 30 compliant! Try it in these Thai Chicken Collard Wraps.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: paleo, whole30, vegan
Scale
Ingredients
1/2 cup almond butter
1/8 cup tahini
1/4 cup coconut aminos
2 tbsp lime juice
1 tsp grated ginger
1 clove garlic, minced
1/4 tsp chili flakes
1/4 cup water
1 soft medjool date, depitted
cayenne pepper to taste
Instructions
Add all of the ingredients to a food processor and process until smooth, scraping down the sides as needed. Add more water as needed to thin. Taste and add more cayenne, lime juice or coconut aminos to taste.
Keywords: whole30, paleo, vegan, thai, almond butter, sauce