Print

Meyer Lemon Cardamom Curd (with ghee and honey)

lemon cardamom curd

Honey Sweetened Meyer lemon curd with cardamom!

Scale

Ingredients

4 eggs

1/2 cup raw light honey

3/4 cup meyer lemon juice

2 tsp lemon zest

3 tsp ground cardamom

1/3 cup room temperature ghee

Instructions

  1. Whisk the eggs and honey together in a small pot.
  2. Zest the lemons into the pot and then juice them.  Add the juice and cardamom and whisk.
  3. Over medium heat whisk the mixture until it thickens (enough to cover the back of a spoon). This takes about 10-12 minutes.
  4. Turn the heat to low and stir in the ghee. It will take a minute or so for the ghee to fully incorporate.
  5. Take off the heat and push through a fine mesh sieve.
  6. Cool completely and store in glass jars in the fridge.

Notes

*this recipe was adapted from this honey sweetened lemon curd from Bella over at the ful-filled blog.

Keywords: lemon, cardamom, curd, paleo, honey, ghee

%d bloggers like this: