Cauliflower and Sweet Potato Cobbler (vegan, paleo)

paleo and vegan cauliflower cobbler

5 from 2 reviews

A creamy vegan and paleo cobbler with cauliflower, sweet potatoes and doughy biscuits. The ultimate winter comfort food!



1 tbsp ghee or avocado oil

1 onion, small dice

1 clove garlic, minced

2 cups chopped sweet potato

4 cups chopped cauliflower

1 tbsp minced rosemary

1 tsp dried thyme

1 cup broth of choice

1/4 cup full fat coconut milk

3 tbsp nutritional yeast

1 tbsp balsamic vinegar

1/2 tsp garlic powder

1/2 tsp salt*

1 tbsp tapioca flour

For the Biscuits:

1 1/3 cup almond flour

2/3 cup tapioca flour

2 tbsp nutritional yeast

2 tsp minced fresh rosemary

1/2 tsp salt

1 1/2 tsp baking powder

6 tbsp coconut oil

1/2 cup full fat coconut milk


Preheat the oven to 375 F.

In a large oven safe skillet** heat the ghee over medium/low heat.  Add the diced onion and garlic and sauté until it starts to get soft(about 5 minutes). Add the sweet potato, cauliflower, rosemary and thyme and cook for another 5 minutes.  Meanwhile add the broth, 1/4 cup coconut milk, nutritional yeast, balsamic vinegar, garlic powder, salt and tapioca flour to a blender and blend.  Pour the mixture over the vegetables in the skillet and bring to a simmer. As soon as it starts to bubble put it in the preheated oven for 10 minutes.

While the vegetables begin to cook make the biscuits. Add the dry ingredients (almond flour, tapioca flour, nutritional yeast, rosemary, baking powder and salt) to a bowl and whisk. Using your hands incorporate the coconut oil until crumbly.  Stir in the coconut milk.

Pull the cobbler out of the oven after ten minutes and scoop the dough into large dollops on top of the vegetables. Sprinkle with ground black pepper and flaky sea salt.  Place back in the oven for another 30 minutes, until the biscuits are golden brown.  For the last minute or so I like to put it under broil in the oven (keeping a close eye on it) to get the golden top.

Serve Warm. Enjoy!


*if your broth has salt in it be careful how much salt you add to the recipe.

**My favourites are Lodge Cast Iron Pans(CAN/US) and Le Creuset Pans(CAN/US).

Keywords: cobbler, vegan, paleo, cauliflower, gluten free, dairy free

%d bloggers like this: