A calming, decadent hot chocolate to enjoy with a blanket and your favourite book.
1 1/2 cups toasted hazelnut cinnamon milk
2 tbsp cacao powder
1 tbsp cacao butter
pinch sea salt
10 drops(or the recommended dose on your bottle) CBD oil (optional)
sweetener to taste (optional)
In a small pot over medium heat whisk together the toasted hazelnut milk, cacao powder, cacao butter, sea salt and sweetener until the cacao butter melts and the desired temperature is reached. Take off the heat and srir in the CDB oil if using. Pour in a mug and top with the salted almond butter coconut whip. Enjoy!