Name: Raspberry Ginger Komucha Slushie
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: paleo
Ingredients: 1 1/2 cups frozen raspberries; 1 1/4 cups ginger kombucha; squeeze of lime juice; 1 tbsp maple syrup (optional); 1/2 tsp maqui berry powder (optional)

Raspberry Ginger Komucha Slushie

A refreshing and tart kombucha slushie recipe that is filled with good bacteria for your gut and tastes delicious!

Author: Sweet Lizzy
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving 1x
Category: Beverage
Method: Blending
Cuisine: paleo, vegan

Scale

Ingredients

1 1/2 cups frozen raspberries

1 1/4 cups ginger kombucha

squeeze of lime juice

1 tbsp maple syrup (optional)

1/2 tsp maqui berry powder (optional)

Instructions

Blend all ingredients in your blender and serve with a slice of lime. Enjoy!

Keywords: kombucha

Find it online: https://sweetlizzy.ca/kombucha-slushie/