Orange Date Muffins (Paleo, Dairy Free)
A soft and moist paleo muffin sweetened with dates and oranges!
- Prep Time: 30 min
- Cook Time: 18 min
- Total Time: 48 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Paleo
Scale
Ingredients
1/2 cup freshly squeezed orange juice
1/2 cup packed, pitted soft medjool dates
1 medium sized organic orange cut into 8 pieces (dried stem stump trimmed off)
1 tsp vanilla extract
1/2 cup coconut oil
1 egg (or chia egg for vegan)
1 1/2 cups almond flour(US/CAN)
1 tsp cinnamon
1/2 tsp salt
Instructions
- Preheat the oven to 350 F
- Add the orange juice, pitted dates, chopped orange and vanilla into a food processor and blend until well combined and very few chunks.
- Add the egg and coconut oil and blend again.
- In a separate bowl whisk together the almond flour, coconut flour, tapioca flour, baking soda, baking powder, cinnamon and salt.
- Add the wet ingredients to the dry ingredients and mix well.
- Pour batter evenly into a lined(US/CAN) muffin tin (12 muffins) and smooth the tops with the back of a spoon.
- Bake for 18 minutes or until the tops start to get golden.
Notes
*This recipe was adapted from Robin Hood Orange Date Muffins
Keywords: Paleo, Muffins, Orange, Date
