Slice and Bake Chocolate Chip Cookies (paleo & vegan)
Paleo and vegan slice and bake chocolate chip cookies. When baked they are soft on the inside and with the perfect crisp on the outside! Make a roll and keep it in the fridge for when the craving calls!
- Prep Time: 40 minutes
- Cook Time: 10 minutes
- Total Time: 50 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Paleo/vegan
- Diet: Gluten Free
Scale
Ingredients
1 cup almond flour
1 cup tapioca flour
1 tsp baking soda
1/2 tbsp cinnamon
1/4 tsp salt
2 tbsp coconut sugar
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp vanilla
1 tsp almond extract
1/4 cup chocolate chips
Instructions
- In a large bowl mix the almond flour, tapioca flour, baking soda, salt, cinnamon and coconut sugar.
- In a small pot melt together the coconut oil and maple syrup. Take off the heat and mix in the vanilla extract and almond extract.
- Add the wet ingredients to the dry ingredients and mix well.
- Mix in the chocolate chips.
- Place the dough on a piece of parchment paper and form into a log about 2 inches diameter. make sure it is squeezed together well.
- Wrap in the parchment paper and place in the fridge for a minimum of 10 minutes for up to three days.
- When you are ready to bake the cookies preheat the oven to 350 F and slice the cookies about 1 cm thick.
- Bake for 10-12 minutes.
- Allow cookies to cool on the baking tray as they will firm up as they cool.
- Enjoy!
Keywords: paleo, vegan, cookies, chocolate chip, grain free