Name: Turmeric Chia Pudding with Raspberry Ginger Compote (vegan, paleo)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 2 servings
Cuisine: paleo
Ingredients: 1 cup full fat coconut milk (mixed well); 1/2 tsp turmeric powder; 2 tbsp chia seeds; 2 tsp maple syrup; 1 cup frozen raspberries; 1 tsp freshly grated ginger; maple syrup to taste

Turmeric Chia Pudding with Raspberry Ginger Compote (vegan, paleo)

A delicious and easy snack with layers of turmeric chia pudding and raspberry ginger compote.

Author: Sweet Lizzy
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 2 servings 1x
Category: Breakfast
Cuisine: paleo, vegan

Scale

Ingredients

Turmeric Chia Pudding Layer:

1 cup full fat coconut milk (mixed well)

1/2 tsp turmeric powder

2 tbsp chia seeds

2 tsp maple syrup

Raspberry Ginger Compote Layer:

1 cup frozen raspberries

1 tsp freshly grated ginger

maple syrup to taste

Instructions

Whisk together the coconut milk, ground turmeric, chia seeds and maple syrup. Set it aside in the fridge for 30 minutes to set.
Meanwhile, in a small pot over medium heat mash together the raspberries and freshly micro-planed ginger. Turn the heat down low and let it simmer for 5 minutes. Taste and add maple syrup to taste.
Remove from the heat and let it cool.
Layer the turmeric chia pudding and the raspberry ginger compote. Top with fresh berries.

Keywords: turmeric, coconut milk, chia pudding, vegan, paleo, raspberry, ginger

Find it online: https://sweetlizzy.ca/turmeric-chia-pudding-with-raspberry-ginger-compote-vegan-paleo/