Turmeric Chia Pudding with Raspberry Ginger Compote (vegan, paleo)

Turmeric Chia Pudding with Raspberry Ginger Compote

A delicious and easy snack with layers of turmeric chia pudding and raspberry ginger compote.



Turmeric Chia Pudding Layer:

1 cup full fat coconut milk (mixed well)

1/2 tsp turmeric powder

2 tbsp chia seeds

2 tsp maple syrup

Raspberry Ginger Compote Layer:

1 cup frozen raspberries

1 tsp freshly grated ginger

maple syrup to taste


  1. Whisk together the coconut milk, ground turmeric, chia seeds and maple syrup. Set it aside in the fridge for 30 minutes to set.
  2. Meanwhile, in a small pot over medium heat mash together the raspberries and freshly micro-planed ginger. Turn the heat down low and let it simmer for 5 minutes.  Taste and add maple syrup to  taste.
  3. Remove from the heat and let it cool.
  4. Layer the turmeric chia pudding and the raspberry ginger compote. Top with fresh berries.

Keywords: turmeric, coconut milk, chia pudding, vegan, paleo, raspberry, ginger

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