Turmeric Chia Pudding with Raspberry Ginger Compote (vegan, paleo)
A delicious and easy snack with layers of turmeric chia pudding and raspberry ginger compote.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: paleo, vegan
Turmeric Chia Pudding Layer:
1 cup full fat coconut milk (mixed well)
1/2 tsp turmeric powder
2 tbsp chia seeds
2 tsp maple syrup
Raspberry Ginger Compote Layer:
1 cup frozen raspberries
1 tsp freshly grated ginger
maple syrup to taste
- Whisk together the coconut milk, ground turmeric, chia seeds and maple syrup. Set it aside in the fridge for 30 minutes to set.
- Meanwhile, in a small pot over medium heat mash together the raspberries and freshly micro-planed ginger. Turn the heat down low and let it simmer for 5 minutes. Taste and add maple syrup to taste.
- Remove from the heat and let it cool.
- Layer the turmeric chia pudding and the raspberry ginger compote. Top with fresh berries.
Keywords: turmeric, coconut milk, chia pudding, vegan, paleo, raspberry, ginger