Paleo Savoury Pancakes
Who needs sweet when you can have savoury?! With just a few ingredients you could be on your way to making this your favourite breakfast ever! Dairy free, gluten free and paleo, the stacks are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: stove top
- Cuisine: Paleo, gluten free, refined sugar free
Ingredients
For the Pancakes
4 eggs
1 cup almond flour
1/2 cup arrowroot flour
1/2 cup almond milk
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp sea salt
For the Stacks
Avocado, Green Apple & Jalapeño Sauce
Your favourite salsa
Fried or scrambled eggs
Bacon
Cilantro for garnish
Instructions
For the Pancakes
In a medium size bowl whisk together all of the ingredients. Heat your pan over medium heat with a little oil or ghee. Pour 1/4 cup of the batter onto the pan. When the bubbles start to come through, flip the pancake.
To assemble the stacks:
Prep the Avocado, Green Apple, Jalapeño Sauce ahead of time. While the pancakes are cooking, cook the bacon and eggs. To assemble the stacked layer the Green Sauce, salsa and bacon on top of each pancake and top with an egg. Enjoy!
Notes
These pancakes are in between pancakes and crepes. You could use 1/2 cup batter and try making a larger crepe instead. I also love these smothered with almond butter and chia jam.
Find it online: https://sweetlizzy.ca/paleo-savoury-pancake-stack/