Paleo Savoury Pancakes

Paleo Savoury Pancakes #paleo #pancakes

Who needs sweet when you can have savoury?! With just a few ingredients you could be on your way to making this your favourite breakfast ever! Dairy free, gluten free and paleo, the stacks are sure to impress.



For the Pancakes

4 eggs

1 cup almond flour

1/2 cup arrowroot flour

1/2 cup almond milk

1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp sea salt

For the Stacks

Avocado, Green Apple & Jalapeño Sauce

Your favourite salsa

Fried or scrambled eggs


Cilantro for garnish


For the Pancakes

In a medium size bowl whisk together all of the ingredients. Heat your pan over medium heat with a little oil or ghee. Pour 1/4 cup of the batter onto the pan. When the bubbles start to come through, flip the pancake.

To assemble the stacks:

Prep the Avocado, Green Apple, Jalapeño Sauce ahead of time. While the pancakes are cooking, cook the bacon and eggs. To assemble the stacked layer the Green Sauce, salsa and bacon on top of each pancake and top with an egg. Enjoy!


These pancakes are in between pancakes and crepes. You could use 1/2 cup batter and try making a larger crepe instead.  I also love these smothered with almond butter and chia jam.

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