Chai Chocolate Chip Cookies (Paleo)

It’s time to get in one last cookie recipe in before it’s the new year and you swear off eating cookies for another 3 months! These cookies aren’t the worst thing for you- they are gluten free, grain free and use coconut sugar instead of refined sugar- but they are still a treat, so enjoy them! Are you ready to get baking?

I love when baking is extremely simple and this recipe is no exception.  I used a combination of almond butter and cashew butter but I bet they would work using one or the other fully.   They only take ten minutes to prepare and I didn’t even use a hand mixer or stand mixer (but you can if that’s your sorta thing).

The chai spices really feel like Christmas. Cardamom, cinnamon and ginger are some of my favourite spices to use throughout the winter because they are so warming.  If you have a chai spice blend on hand you could use that instead as well. I have a great blend at the bottom of this recipe.

I hope you enjoy these cookies and that you get some rest and relaxation throughout the holiday season!

Tried the recipe? loved it? Rate it and tag #sweetlizzy on Instagram!

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Chai Spiced Chocolate Chip Cookies (Paleo)

Paleo, gluten free and grain free these chai spiced chocolate chip cookies will please everyone.  They are easy, one bowl cookies that don’t require a stand mixer!

• Author: Sweet Lizzy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 12 cookies 1x
• Category: Dessert
• Cuisine: Paleo, gluten free, refined sugar free

Scale 1x2x3x

Ingredients

1/2 cup almond butter

1/2 cup cashew butter

1 egg

2/3 cup coconut sugar

1 tsp cinnamon

1 tsp cardamom

1/2 tsp ginger

1/4 tsp nutmeg

1/4 tsp allspice

pinch of ground clove

1/4 tsp sea salt

1 tsp baking soda

1/3 cup chocolate chips

Instructions

1. Preheat the oven to 350 F
2. Mix the almond butter, cashew butter and egg in a bowl.
3. Add the spices, salt, coconut sugar and baking soda and mix until fully incorporated.
4. fold in the chocolate chips.
5. Bake for 8-10 minutes on a lined cookie tray. Keep an eye on them the last two minutes because the bottoms can burn easily.