A food and herbal medicine website
Paleo, dairy free, vegan popsicles? Yes Please!
These delicious roasted Strawberry Rhubarb Popsicles with coconut cream are easy to make and so perfect for those hot, sticky, summer days. You feel me? With rhubarb just at the tail end of its season, what better way to use it up than by making popsicles?!
Are you ready to beat the heat?
[Read more…] about Strawberry Rhubarb Popsicles (Paleo, Vegan, Dairy Free)
Chocolate and Cherries. The combo that is often overshadowed by the ever popular chocolate/strawberries or chocolate/banana. But trust me! Don’t overlook this amazing combo, especially in ‘nice’ cream form.
I’m not sure why I haven’t shared this recipe with you before but it is what we make in our household ALL. THE. TIME. It is incredibly easy, uses only four ingredients, is vegan, paleo and refined sugar free and can be thrown together in a pinch. Chocolate Cherry Nice Cream will be your next go to dessert!
Are you ready to give it a go?
[Read more…] about Chocolate Cherry Nice Cream (paleo, vegan)
LEMONS.
My favourite fruit ever (with avocados coming a close second).
Let me count the ways in which I use lemons:
Hands up if you love sour over sweet like me? Now if only I could grow my own lemon tree here in Toronto…
This Meyer Lemon Curd will have to do. And because I love the combination of citrus and cardamom I added it in (totally optional but if you love cardamom do give it a try). This recipe uses honey as a sweetener and ghee instead of butter so it is not as sweet as the typical curd and definitely has more zing.
Are you ready to give it a go?
[Read more…] about Cardamom Meyer Lemon Curd (with honey and ghee)
Just sneaking into your Friday night with this easy and healthy dessert- Coconut butter dipped clementines with pistachios and hibiscus! They look pretty festive and have absolutely no added sugar (A Christmas Miracle). All you need are clementines, coconut butter, pistachios and hibiscus and you have yourself the perfect little snack or dessert to take to a party!
Are you ready to give them a go?
[Read more…] about Coconut Butter Dipped Clementines with Pistachios and Hibiscus
Question.
If you don’t put miso in your desserts are you even living your life?
Miso (especially light miso) makes REALLY good desserts. Like REALLY.
And miso goes REALLY well with peanut butter.
Surprised? I’m full of surprises.
Like the Chocolate Covered Miso Peanut Butter Truffle. It has only 7 ingredients and is easy to whip up in a pinch. Tis’ the season for all things truffled, cookied and iced! Read on!
[Read more…] about Chocolate Covered Miso Peanut Butter Truffles (vegan)
Are you ready for the most amazing creamy, ultra decadent dessert for the holidays? A perfectly toasted salted chocolate crust with a rich, luscious orange chocolate filling and topped with freshly sliced oranges and cacao nibs. Not to mention this is paleo and vegan which means it is dairy free and gluten free!! If you aren’t ready, then get ready because this dessert is out of this world!
Read on friend so you too can bask in the glory of chocolate on chocolate.
