Tomato Jam is a thing. And currently, it is MY thing because I can’t stop making it.
It’s a sweet and tangy jam with some warming spices like ginger and cinnamon as well as cumin to keep it balanced. Usually, sweetened with tons of sugar, I used dates instead.
You can put this stuff on basically everything. Egg? Jam. Salad? Jam. Vegetables? Jam. Meat? Jam. You get the idea. It goes really well with your favourite cheese as well as avocado toast. Huzzah!
Are you ready to give it a go?