Healthy, wholesome, recipe inspiration
Are you ready for something summer-y, sunshine-y and full of colour?!
This Strawberry Beet Smoothie is sure to please! Loaded with strawberries, fresh beet (but not too much to make it , you know, earth-y), orange, banana and lemon. It’s so refreshing and the colour alone will make you smile.
Are you ready to make it yourself? Let’s do it.
Did somebody say PB&J popsicles? Because if so, here they are and the are DARN GOOD. Roasted Strawberry and Peanut Butter Popsicles for the win!
Roasted strawberries combined with coconut milk and maple syrup make a creamy base while the peanut butter swirl (or almond butter for a paleo version) is the perfect twist in these popsicles. The flavour is refreshing but still satisfying and filling. It’s vegan friendly and can easily be made paleo.
Let’s make some popsicles!
[Read more…] about Roasted Strawberry and Peanut Butter Popsicles (vegan & paleo option)
Soft baked paleo & vegan slice and bake chocolate chip cookies. They are tender and chewy just out of the oven and develop the perfect outer crisp as they cool. This recipe contains no raw eggs so the cookie dough can be eaten straight from the roll in a Buddy the Elf “eat a whole roll of tollhouse cookie dough” kinda way (which these days sometimes feels necessary). Slice them and bake them or slice them and don’t bake them (!), you decide!
Are you ready to give them a go?
[Read more…] about Slice and Bake Chocolate Chip Cookies (paleo & vegan)
Peanut Butter + Banana + Chocolate = The ultimate combination of all combinations. This Vegan Peanut Butter Banana Blondie recipe might prove that blondies indeed, do have more fun!
All of these ingredients come together in a super easy, chewy, just sweet enough blondie that is vegan and completely gluten free. This is quarantine baking at it’s finest my friends- minimal ingredients and ultimate deliciousness….I say make me 2 batches!
Are you ready to give them a go?
[Read more…] about Vegan Peanut Butter Banana Blondies (gluten free)
So this is September.
I’m not really sure where the summer went but I am mentally preparing myself for all things apple, pumpkin and cozy.
BUT FIRST- Let’s have one last hurrah with late summer produce by making this light and flavourful tomato and peach salad with green dressing while we still can. It is loaded with juicy peaches, harvest tomatoes and topped with fresh herbs, a soft cheese of your choice(vegan or otherwise) and drizzled with the most amazing green honey dressing. If only I could eat this ALL YEAR LONG.
Is there anything better than tomatoes and peaches when they are in their prime? The farmer’s market stalls are overflowing with every type of tomato possible and perfectly ripe peaches just at the very end of their season. Soon we will be back to winter tomatoes that really, just aren’t the same (at least here in Canada where our season is pretty darn short!).
Are you ready to give it a go?
Layers of turmeric infused chia pudding made with full fat coconut milk and layers of raspberry compote with fresh ginger make this Turmeric Chia Pudding with Raspberry Ginger Compote the ultimate healthy breakfast(or afternoon snack). A delicious way to fuel yourself, it is vegan, paleo and refined sugar free!
Let’s make some chia pudding!
[Read more…] about Turmeric Chia Pudding with Raspberry Ginger Compote (vegan, paleo)
