Squash blossoms AKA zucchini flowers. Have you ever had them before? This is not something you are likely to find at any grocery store – these are fresh from the farmer’s market only type of things! Although they can be a little intimidating at first(how the heck do you cook these and do they even taste good? Also, are we sure these are edible?) once you cook them once you will want them all year round! This recipe is pretty simple and SO tasty!
Creamy cashews, basil, and lemon are stuffed inside the flowers and then they are drizzled with a tangy roasted cherry tomato sauce. Not to mention this recipe is vegan AND paleo!
Are you ready to try it?