Happy March Friends! We made it- the end of winter is nearing. When March hits I usually feel pretty good about saying goodbye to the white fluffy stuff and hello to sunshine and longer days. However, I do need to be realistic as here in Ontario, Jack Frost could come around well into April. Sigh… I’ll remain stubbornly optimistic about spring and warmer weather coming our way.
In celebration of warmer weather (and being done #whoe30) I made these truffles. They are not only a sweet treat but are also adaptogenic. Adaptogenic herbs help the body deal with stress and normalize any imbalances. Kind of cool the power of food, eh? Let’s do this!