Healthy, wholesome, recipe inspiration
Question.
If you don’t put miso in your desserts are you even living your life?
Miso (especially light miso) makes REALLY good desserts. Like REALLY.
And miso goes REALLY well with peanut butter.
Surprised? I’m full of surprises.
Like the Chocolate Covered Miso Peanut Butter Truffle. It has only 7 ingredients and is easy to whip up in a pinch. Tis’ the season for all things truffled, cookied and iced! Read on!
[Read more…] about Chocolate Covered Miso Peanut Butter Truffles (vegan)
Happy March Friends! We made it- the end of winter is nearing. When March hits I usually feel pretty good about saying goodbye to the white fluffy stuff and hello to sunshine and longer days. However, I do need to be realistic as here in Ontario, Jack Frost could come around well into April. Sigh… I’ll remain stubbornly optimistic about spring and warmer weather coming our way.
In celebration of warmer weather (and being done #whoe30) I made these truffles. They are not only a sweet treat but are also adaptogenic. Adaptogenic herbs help the body deal with stress and normalize any imbalances. Kind of cool the power of food, eh? Let’s do this!