Working on a blog is hard.
Don’t get me wrong, I love blogging. It comes with sweatpants, eating copious amounts of delicious food and cuddling with my pooch throughout the day.
However, it does mean spending a lot of time alone. A lot. It also means a lot of time doing dishes and a lot of time on social media. Social media can be tricky as I often find that the more I scroll the more I compare myself to other bloggers. So instead, I have found it very useful to reach out, make friends, and collaborate. Making food and creating with friends is so refreshing and enjoyable and fun to see things through a different lens.
One of my good friends, Tisha from The Nourished Mind, has been someone I can reach out to to ask blogging advice, talk about the latest health trends (we are both nutritionists) and now, collaborate together! We made a gluten and dairy free holiday charcuterie with vegan cheese (my recipe is for a Cranberry and Rosemary Cheese Roll) and a Tisha made a beautiful Cranberry Apple and Rosemary Jam.
Want to give your own holiday charcuterie board a go? Read on friend.