Have you eaten your fair share of delicata squash this season yet? If not, you are missing out. Easily one of my favourite squash out there (pssshh… who needs butternut?!) because it’s quick and easy to prepare, really sweet and flavourful, uses minimal seasoning (just thrown some salt and pepper on there) and you can even eat the skin! Obviously, I needed to make a recipe using delicata squash for my favourite meal of the day.
My favourite meal of the day in order:
- breakfast for dinner.
And this my friends, is where Roasted Delicata Squash with Eggs comes in!
Are you ready to give it a go?