Healthy, wholesome, recipe inspiration
Craving all of the warm and yummy baked goods from the oven? Yes, me too! Luckily I have a few recipes up my sleeve that use only natural sugars and whole ingredients. Like these Paleo Banana Date Muffins! They are sweetened only with bananas and dates and are warm, soft and perfect for those sweet treat cravings. These are a new favourite around here and I plan on baking them again soon (as soon as I’m done eating my last batch;)!
Are you ready to try them?
Top ten reasons to go make this quiche RIGHT now
This recipe has become a client favourite and I make it almost every week. It’s creamy, full of good fats, protein and is grain free. Are you ready to give it a go?
Layers of turmeric infused chia pudding made with full fat coconut milk and layers of raspberry compote with fresh ginger make this Turmeric Chia Pudding with Raspberry Ginger Compote the ultimate healthy breakfast(or afternoon snack). A delicious way to fuel yourself, it is vegan, paleo and refined sugar free!
Let’s make some chia pudding!
[Read more…] about Turmeric Chia Pudding with Raspberry Ginger Compote (vegan, paleo)
Paleo gluten free muffins that aren’t a crumbly mess?
The struggle is real. And so is this recipe. Paleo Orange Date muffins that are moist, tender and sweetened only with dates and freshly squeezed orange juice!! Huge win.
I am obsessed with these muffins and have been making them repetitively. You know, I had to make sure they were *perfect* for the blog. Are you ready to give them a go?
Let’s do this!!
[Read more…] about Paleo Orange Date Muffins (no added sweetener)
This is not your typical pumpkin recipe. Nope. No PSL flavour here. There is no cinnamon in this recipe either. No nutmeg, no cloves, and no allspice. (I know! How can this be any good? But it is, trust me!)
There is however, fresh ginger, green apple and lemon making the most delicious, zingy smoothie. YAAAUM!
I’ll take two please.
Are you ready to give it a go?
Sometimes on Mondays all you really need is a little cake. Like this Chai Banana Snack Cake. Paleo, grain free, dairy free and absolutely delicious.
Don’t you love how it’s called a “snack” cake. It makes eating cake as a snack any time of the day legitimate. Now I’m just waiting for the lunch cake and dinner cake trend to take off and I’m all set.
Semantics aside, this cake is moist, tender, flavourful and only has 2 tbsp of maple syrup in the whole thing! (what?!). It’s also full of chai spices like cardamom and cinnamon which smell amazing while it’s baking. I feel like I could even call this recipe a “breakfast cake” because it definitely seems like a nice breakfast treat.
Are you ready to give it a go?
