This is why I love summer. Juicy, drippy, sticky, delicious peaches that you can’t help but eat by the basketful. WHY CAN’T IT BE PEACH SEASON FOREVER?! My love for peaches runs deep. Starting in early childhood when we would eat them at the cottage for every breakfast with freshly picked raspberries and wild blueberries. ahhh, those summer days.
And so, this summer I give you a Peach Honey Rosemary Shrub recipe that is basically everything I ever want in a drink. Shrubs are sweet and tangy vinegar drinks that can be used to make cocktails and mocktails. They are incredibly easy to make with their only downfall being you need to let them sit for a couple of days for the flavours to really infuse into the honey and vinegar. Patience young grasshopper!
Are you ready to give it a go?
