I am a firm believer that the dressing makes the salad. You can have great ingredients but if the dressing is only meh… then the salad is only meh. This doesn’t mean the dressing has to be fancy, au contraire, my friend. I’m not into fancy at all and in fact, the less time it takes to make a dressing, the better. TBH, my usual go-to is olive oil, balsamic, salt and pepper because I’m lazy like that. But really, a dressing like this is totally worth those extra five minutes. Yup, five minutes and you will have a creamy, dreamy sauce to pour on everything.
I do have a slight obsession with this dressing right now. I am busy putting it on all the things. Snacky? Dressing and veggies. Dinner? Dressing and tacos. Lunch? Dressing and salad. You get the idea.
With so many of my favourite ingredients in it how can I not be obsessed. Things like creamy almond butter, light and flavourful miso paste, cilantro (team cilantro for always and ever here), lime juice and a few others to bring it all together. I was originally going to post this with a bowl recipe coming up but thought it needed a post all it’s own. Are you ready for it?