Miso you say? In dessert form? YES! Miso is fermented soy that contains beneficial bacteria for your gut. It is a paste that provides a certain umami flavour. Umami in desserts works well in the right amount. You have to be careful not to add too much though or not to use a miso paste that is too dark. It can get ugly quickly! Use a light, organic miso paste and start with a small amount, adding more as you need it.