Green is the colour of dreams. Don’t you just feel good when you fill your body to the brim with this vibrant colour? And when green comes in sauce form- even better! In this recipes, avocados, green apples, jalapeños and cilantro get together to create pure magic. These four flavourful green foods combine to make one tasty condiment! Ready to give it a go? [Read more…] about Avocado, Green Apple, and Jalapeño Sauce
Happy Thursday friends! The bomb cyclone has finally snapped and we are left with rain and a leaky basement. Thankfully, only a small leak, but a leak nonetheless. With the temperature swinging about 30 degrees C back up to around 1 degree C it actually seems quite warm. Cue the smoothies. When it is too cold outside I mostly stick to elixirs and warm-ish smoothies but the odd time I will make a mid afternoon green smoothie to snack on. This is a banana-less creation because let’s be honest- too many green smoothie recipes out there have banana in them! Embrace the banana-less green smoothies people!
2018?! What happened to 2017? Is it just me or did I blink and miss it. I am not one to make giant New Years resolutions each year but I do think the time between Christmas and the New Year is good for reflecting on the past year and assessing how to approach the future. Today I wanted to document some of my highlights, some things I want to work on and of course, this green juice to help celebrate new beginnings! [Read more…] about Ultimate Green Juice
Miso you say? In dessert form? YES! Miso is fermented soy that contains beneficial bacteria for your gut. It is a paste that provides a certain umami flavour. Umami in desserts works well in the right amount. You have to be careful not to add too much though or not to use a miso paste that is too dark. It can get ugly quickly! Use a light, organic miso paste and start with a small amount, adding more as you need it.