Healthy, wholesome, recipe inspiration
So this right here is some serious trickery. Collard wraps. You wrap your vegetables with another vegetable. I see you collard wraps. I see what you’re doing. And I see how delicious you are. That is some magic- and I kind of like it a lot.
When you have an A++ sauce and fresh veggies and herbs and then a slow cooked Thai chicken all in the wrap- it’s bound to taste amazing!
Are you ready to give it a go?
[Read more…] about Thai Chicken Collard Wraps (Whole30, Paleo)
Hi, my name is Lizzy and I am 100% obsessed with tomatoes right now. My usual mode of consuming these beauties is sliced with a hefty glug of olive oil and more than a fair sprinkle of sea salt and black pepper. Simple, and so satisfying. However, do to the fact that I somehow can’t help but buy pounds and pounds of these at the farmer’s market, I need to find other ways to use them up. In comes this tart. A cheesy (dairy free of course), pesto-y and tomato tart combination that is the perfect culmination of all that summer has to offer.
Are you ready to give it a go?
Squash blossoms AKA zucchini flowers. Have you ever had them before? This is not something you are likely to find at any grocery store – these are fresh from the farmer’s market only type of things! Although they can be a little intimidating at first(how the heck do you cook these and do they even taste good? Also, are we sure these are edible?) once you cook them once you will want them all year round! This recipe is pretty simple and SO tasty!
Creamy cashews, basil, and lemon are stuffed inside the flowers and then they are drizzled with a tangy roasted cherry tomato sauce. Not to mention this recipe is vegan AND paleo!
Are you ready to try it?
Do you ever have those days where the thought of turning the stove on makes you feel like you’re melting? Because this is ME. RIGHT. NOW.
slowly melting into a giant puddle….
Which is why blender soups may just be the best invention ever. When you can just throw a whole bunch of green, savoury things and herbs into a blender and it comes out delicious- what kind of magic is this?
So when it is 35 degrees Celsius outside and you are too hot to move this is what you make. A cold blender soup that is jammed with greens and herbs.
Tasty, refreshing, easy and nutrition packed!
Are you ready to try?
[Read more…] about Chilled Green Blender Soup (Paleo & Vegan)
Bowl food = best food.
Fact.
I have here a super delicious bowl recipe with a warm element (Miso roasted sweet potatoes!), a crunchy element (oh hey there kelp noodles and radishes), a fatty element (avocado- the good kind of fat!), a super flavourful element (marinated mushrooms and the best salad dressing ever) and of course, some massaged kale to check off the green box in the list of all things necessary to make the perfect bowl.
You want to try it?
Do you garden? I love the feeling of walking out onto the back porch in my bare feet in the warm sun to do some digging in the dirt. When your food is a total of 7 feet from garden to table it is as fresh and local as you can get. I actually don’t even have a backyard to plant in but I do have a balcony and I make use of every inch of space out there! Living in the city, it isn’t always easy to garden, but it is totally doable! I find that herbs and lettuces are the easiest to grow in pots on my balcony but my absolute favourite thing to grow are edible flowers. From lavender to chamomile, pansies and especially nasturtiums.
