curd

LEMONS.

My favourite fruit ever (with avocados coming a close second).

Let me count the ways in which I use lemons:

1. Everyday in the morning with warm water and a little pink Himalayan salt.
2. As salad dressing with a little EVOO and salt (it’s really all you need!)
3. Over freshly roasted cauliflower and broccoli.
4. In a tangy lemonade. 
5. In THIS Cardamom Lemon Curd.

Hands up if you love sour over sweet like me? Now if only I could grow my own lemon tree here in Toronto…

This Meyer Lemon Curd will have to do. And because I love the combination of citrus and cardamom I added it in (totally optional but if you love cardamom do give it a try).  This recipe uses honey as a sweetener and ghee instead of butter so it is not as sweet as the typical curd and definitely has more zing.

Are you ready to give it a go?

[Read more…] about Cardamom Meyer Lemon Curd (with honey and ghee)