My favourite fruit ever (with avocados coming a close second).
Let me count the ways in which I use lemons:
- Everyday in the morning with warm water and a little pink Himalayan salt.
- As salad dressing with a little EVOO and salt (it’s really all you need!)
- Over freshly roasted cauliflower and broccoli.
- In a tangy lemonade.
- In THIS Cardamom Lemon Curd.
Hands up if you love sour over sweet like me? Now if only I could grow my own lemon tree here in Toronto…
This Meyer Lemon Curd will have to do. And because I love the combination of citrus and cardamom I added it in (totally optional but if you love cardamom do give it a try). This recipe uses honey as a sweetener and ghee instead of butter so it is not as sweet as the typical curd and definitely has more zing.
Are you ready to give it a go?