Hi, my name is Lizzy and I am 100% obsessed with tomatoes right now. My usual mode of consuming these beauties is sliced with a hefty glug of olive oil and more than a fair sprinkle of sea salt and black pepper. Simple, and so satisfying. However, do to the fact that I somehow can’t help but buy pounds and pounds of these at the farmer’s market, I need to find other ways to use them up. In comes this tart. A cheesy (dairy free of course), pesto-y and tomato tart combination that is the perfect culmination of all that summer has to offer.
Are you ready to give it a go?