I am protesting all of the pumpkin spice recipes I am seeing right now with this popsicle recipe. IT IS STILL 30 DEGREES OUT. IT IS STILL AUGUST. It’s hot. I don’t want pumpkin spice anything. I want popsicles for breakfast, lunch and dinner.
So here I have a late summer popsicle recipe made with peaches, hibiscus and all of that basil that is growing like crazy right now. My last popsicles were a total hit (I mean how can roasted banana and almond butter not be?) so I went with a more refreshing and fruity flavour for these which is perfect for those end of summer days.
Are you ready to give them a go?